Apple Crumb Pie

7 ingredients
6 steps

Ingredients

  • 5 to 8 apples, cored and pared
  • pastry to line large baking pan
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. flour
  • 1/3 c. margarine

Directions

  1. 1
    Mix 1/2 cup sugar with cinnamon.
  2. 2
    Mix 1/2 cup sugar, flour and margarine to crumb size for topping.
  3. 3
    Line pan with pastry.
  4. 4
    Cut apples into 1/8-inch pieces and place in pan.
  5. 5
    Sprinkle the sugar/cinnamon mix over them.
  6. 6
    Sprinkle crumb topping over all. Bake at 400° for 40 to 50 minutes.

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