Apple Crumb Pie

6 ingredients
5 steps

Ingredients

  • 4 large tart apples
  • 1 pie pastry
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. margarine or butter

Directions

  1. 1
    Pare apples; cut in thin slices.
  2. 2
    Arrange in pie plate.
  3. 3
    Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  4. 4
    Sift 1/2 cup sugar with flour; cut in butter until crumbly; sprinkle over apples.
  5. 5
    Bake at 375° about an hour.

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