French Toast Bundles

5 ingredients
7 steps

Ingredients

  • 1 loaf Pepperidge Farm bread or sourdough
  • 4 slices Canadian bacon
  • 4 slices Monterey cheese
  • 1 egg, beaten or 1/2 c. eggnog
  • strawberry preserves or powdered sugar

Directions

  1. 1
    Cut bread into 3/4-inch slices.
  2. 2
    Put a slice of cheese and a slice of bacon between the bread.
  3. 3
    Dip the bundles in the egg on both sides.
  4. 4
    Spray pan with Pam and heat over medium heat until hot.
  5. 5
    After Pam is hot, add bundles and cook for 2 1/2 minutes or until golden brown.
  6. 6
    Turn bundles and cook another 1 1/2 minutes or until golden brown.
  7. 7
    Spread strawberry preserves on top or sift powdered sugar on top.

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