Apple Crumb Pie

7 ingredients
3 steps

Ingredients

  • 5 to 7 tart apples
  • 1 (9-inch) unbaked pie shell
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar (topping)
  • 3/4 c. flour
  • 1/3 c. butter or margarine

Directions

  1. 1
    Pare apples and cut in eighths.
  2. 2
    Arrange in pie shell. Combine 1/2 cup sugar and the cinnamon; sprinkle over apples. Combine 1/2 cup sugar with flour; cut in butter until crumbly. Sprinkle over apples.
  3. 3
    Bake at 400° for 40 minutes.

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