Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 1 stick margarine
  • 8 oz. Velveeta
  • 2 eggs, beaten
  • 1 1/2 c. Pepperidge Farm dressing
  • 2 jalapenos

Directions

  1. 1
    Cook squash until done.
  2. 2
    Drain.
  3. 3
    Add ingredients of margarine, Velveeta (shredded), 2 eggs, 1 1/2 cups dressing and 2 finely chopped jalapenos to squash in casserole dish.
  4. 4
    Top with more cheese, if desired.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Enjoy.

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