Apple Crumb Pudding

5 ingredients
5 steps

Ingredients

  • 6 to 7 sliced apples
  • 1/2 c. butter or oleo
  • 1 c. brown sugar
  • 1 c. flour
  • 2/3 c. chopped nuts (optional)

Directions

  1. 1
    Grease baking dish 13 x 9 x 2-inches.
  2. 2
    Put apples in dish. Cream butter and sugar; work in flour until mixture resembles coarse crumbs.
  3. 3
    Sprinkle over apples.
  4. 4
    Bake at 400° for 10 minutes.
  5. 5
    Reduce heat to 325° for 20 minutes or until apples are tender.

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