Apple Crumble

Directions

1. 1
   Sift flour with sugar, salt and nutmeg.
2. 2
   Cut in peanut butter and butter until mixture is crumbly; add peanuts.
3. 3
   Peel apples; slice thin and place in well-greased baking dish (10 x 7 x 2-inch).
4. 4
   Sprinkle peanut butter mixture evenly over top of apples.
5. 5
   Bake 40 minutes at 350°, then increase temperature to 425° and bake 10 minutes longer or until browned.
6. 6
   Serve warm with ice cream.