Apple Crumble

6 ingredients
7 steps

Ingredients

  • 5 to 6 c. sliced pared apples
  • 1 1/4 c. Bisquick baking mix
  • 2/3 c. sugar
  • 1 egg
  • 1/4 c. margarine, melted
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease square baking dish (8 x 8 x 2-inch) or rectangular baking dish (10 x 6 x 1 1/2-inch).
  3. 3
    Arrange apples in dish.
  4. 4
    Mix baking mix, sugar and egg until crumbly; sprinkle over apples.
  5. 5
    Drizzle margarine over top; sprinkle with cinnamon. Bake until topping is golden brown and apples are tender, 30 to 35 minutes.
  6. 6
    Serve with whipped cream, if desired.
  7. 7
    Yields 6 servings.

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