Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 12 pasta sheets of oven ready lasagna; 6 cups marinara sauce; 4 Tbsp olive oil; 1 clove garlic; 1 bunch asparagus sliced thin on bias; 2 large zucchini diced; salt and pepper to taste; 1/2 cup grated Parmesan cheese; 15 oz ricotta cheese; 1 egg; 2 cups mozzarella cheese.

11 ingredients

6 steps

Ingredients

12 pasta sheets of oven ready lasagna
6 cups marinara sauce
4 Tbsp olive oil
1 clove garlic
1 bunch asparagus sliced thin on bias
2 large zucchini diced
salt and pepper to taste
1/2 cup grated Parmesan cheese
15 oz ricotta cheese
1 egg
2 cups mozzarella cheese.

Directions

1

Preheat oven to 375. Heat olive oil in a large skillet over medium heat, add garlic and saute 1 minute.
2

Add vegetables and saute 4 minutes. Salt and pepper to taste.
3

Combine ricotta cheese, 1/4 cup parmesan cheese and egg in a large bowl. Mix well.
4

Spray 13 x 9 baking pan with non stick spray and spread 1 cup marinara sauce on bottom.
5

Layer pasta, then cheese, then vegetables, two times with marinara sauce between each layer. End with pasta, remaining sauce and rest of cheese.
6

Bake covered for 50-60 mins, uncover and bake until cheese melts 5 more mins. Let stand 15 mins and serve.