Apple Crumble

6 ingredients
4 steps

Ingredients

  • 450 g apples or 4 small apples
  • 2 tablespoons brown sugar
  • 4 tablespoons cinnamon
  • 175 g flour
  • 115 g brown sugar
  • 115 g butter

Directions

  1. 1
    Skin, seed then cube the apples to about 2cm cubes.
  2. 2
    Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
  3. 3
    Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
  4. 4
    Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.

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