Beef Brisket

9 ingredients
7 steps

Ingredients

  • 1 brisket roast
  • celery salt
  • garlic salt
  • liquid smoke
  • 2 c. catsup
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1 Tbsp. liquid smoke
  • 1/2 c. Worcestershire sauce

Directions

  1. 1
    Sprinkle brisket roast with celery salt, garlic salt and liquid smoke.
  2. 2
    Wrap in foil and refrigerate overnight.
  3. 3
    Combine catsup, vinegar, sugar, 1 tablespoon liquid smoke and Worcestershire sauce. Bring to a boil.
  4. 4
    Remove from heat and pour over brisket.
  5. 5
    Seal foil.
  6. 6
    Bake in oven at 250° for 5 to 5 1/2 hours.
  7. 7
    Allow to cool, then slice.

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