Apple Crumble
10 ingredients
4 steps
Ingredients
- FOR THE APPLES:
- 8 Apples (medium Size)
- 1 Tablespoon Flour
- 1 Tablespoon Sugar
- FOR THE CRUMBLE:
- 1 cup Flour
- 1-1/2 cup Oatmeal
- 1 cup Granulated Sugar
- 1 teaspoon Cinnamon Powder
- 5-1/2 ounces, weight Butter, Cubed And Softened
Directions
-
1Preheat the oven to 300°F.
-
2For the apples: Peel and core the apples and then slice each one into about 16 wedges. Mix the apples with sugar and flour, set aside.
-
3For the crumble: Mix the flour, oatmeal, granulated sugar and cinnamon powder. Add the butter, using a fork to mix it gently until becomes crumble consistency.
-
4Put the sliced apples into an oven proof dish and top it with the crumble mixture. Bake it until golden brown, about 45 to 60 minutes.
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