Apple Crumble

Name: Apple Crumble
Ingredients: 4 large Golden Delicious apples (about 3 pounds); 1/4 cup sugar; 1 lemon, juiced; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup walnuts or pecans, roughly chopped; 1 cup all-purpose flour; 1 1/4 cups rolled oats; 1/2 cup packed dark brown sugar; 1 teaspoon ground cinnamon; Pinch fine salt; 8 tablespoons (1 stick) cold butter, cut into small pieces; Vanilla ice cream, for serving, optional

13 ingredients

9 steps

Ingredients

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Directions

1

Position an oven rack in the center of the oven and preheat to 350 degrees F.
2

Peel, core, and slice apples into 1/4-inch slices.
3

Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
4

Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer.
5

Set aside.
6

In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping.
7

Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
8

Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
9

Serve warm or at room temperature with vanilla ice cream.