Apple Crumble

Directions

1. 1
   Preheat the oven to 400F
2. 2
   Peel and core the apples and cut into large chunks.
3. 3
   Heat the oil in a saucepan, add the lemon zest and juice, 6oz sugar, cinnamon and then add the apples.
4. 4
   Cook for 5 mins to soften slightly.
5. 5
   Tip into a large baking dish roughly 10in square.
6. 6
   Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.
7. 7
   Tip into a bowl and stir through the sugar carefully.
8. 8
   Spoon over the top of the stewed apples and sprinkle over the oats.
9. 9
   Bake in the preheated oven for 30-40 mins or until well-browned.
10. 10
    Serve with custard and/or ice cream.