Chocolate Pudding
8 ingredients
5 steps
Ingredients
- 1 1/2 sticks melted butter
- 1 c. pecans
- 1 c. plain flour
- 8 oz. cream
- 1 c. powdered sugar
- 3 tsp. vanilla
- 8 oz. Cool Whip
- 2 large pkg. instant chocolate pudding
Directions
-
1Mix melted butter, pecans and flour and press in pan.
-
2Bake at 350° for 20 to 30 minutes.
-
3Cool.
-
4Mix pudding according to directions and layer over cream cheese.
-
5Top with Cool Whip and pecans.
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