Chocolate Pudding

8 ingredients
5 steps

Ingredients

  • 1 1/2 sticks melted butter
  • 1 c. pecans
  • 1 c. plain flour
  • 8 oz. cream
  • 1 c. powdered sugar
  • 3 tsp. vanilla
  • 8 oz. Cool Whip
  • 2 large pkg. instant chocolate pudding

Directions

  1. 1
    Mix melted butter, pecans and flour and press in pan.
  2. 2
    Bake at 350° for 20 to 30 minutes.
  3. 3
    Cool.
  4. 4
    Mix pudding according to directions and layer over cream cheese.
  5. 5
    Top with Cool Whip and pecans.

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