Spicy Barbecue Shrimp

15 ingredients
11 steps

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 30 uncooked large shrimp, peeled, deveined
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 2 tablespoons all purpose flour
  • 1 8-ounce bottle clam juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon tomato paste
  • 4 garlic cloves, minced
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon paprika
  • 2 tablespoons (about) water

Directions

  1. 1
    Heat oil in large skillet over medium-high heat.
  2. 2
    Add garlic and stir 30 seconds.
  3. 3
    Sprinkle shrimp with salt and pepper.
  4. 4
    Add shrimp to skillet; saute just until opaque in center, about 3 minutes.
  5. 5
    Remove skillet from heat.
  6. 6
    Mix butter and flour in small bowl to blend.
  7. 7
    Combine clam juice and all remaining ingredients except water in medium saucepan.
  8. 8
    Simmer 5 minutes to blend flavors.
  9. 9
    Add butter-flour mixture and whisk until sauce thickens and is smooth, thinning with water by tablespoonfuls if desired, about 2 minutes.
  10. 10
    Season with salt and pepper.
  11. 11
    Add sauce to shrimp in skillet; simmer until heated through, about 2 minutes.

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