Apple Crumble Cheesecake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cook apples, cinnamon and 2 Tbsp.
3. 3
   granulated sugar in saucepan on medium heat 6 min.
4. 4
   or until apples are tender, stirring frequently.
5. 5
   Remove from heat.
6. 6
   Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet.
7. 7
   Bake 8 min.
8. 8
   or until lightly browned.
9. 9
   Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan.
10. 10
    Top with apple mixture, spreading to within 1/2 inch of edge.
11. 11
    Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended.
12. 12
    Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
13. 13
    Bake 35 to 40 min.
14. 14
    or until centre is almost set.
15. 15
    Run knife around rim of pan to loosen cake; cool before removing rim.
16. 16
    Refrigerate cheesecake 4 hours.
17. 17
    Top with streusel and caramel sauce just before serving.