Apple Crumble Coffee Cake

Directions

1. 1
   Preheat oven to 350 degrees. Lightly spray an 8 x 8-inch baking dish with non stick spray.
2. 2
   Peel and core the apples, then slice them thinly.
3. 3
   Heat up a skillet over medium heat and put butter into the skillet. Once it's melted, throw in the apple slices.
4. 4
   Once the apples are softened slightly, add 1/2 tablespoon ground cinnamon and 1/2 cup sugar. Stir until the sugar is melted.
5. 5
   Turn off the burner.
6. 6
   In a medium bowl, mix the 2 cups of Bisquick mix with 11/2 cups of water until it has a slightly thick consistency.
7. 7
   Add the apple mixture into the bowl of Bisquick mix and stir together until blended. If it is too soupy, then add more mix at your discretion.
8. 8
   Pour the mixture into the baking dish and put it in the oven. Set the timer for 35 minutes.
9. 9
   Once it's done, allow to cool slightly before serving with a side of applesauce.