Apple Crunch

Directions

1. 1
   Take one stick of butter, cut it up and put in bottom of pan, then pour 3 to 4 cups apples (or more apples) on top of butter. Take the cake mix and sprinkle over top of the apples.
2. 2
   Put a little of the apple juice or water on that; then sprinkle some cinnamon on top.
3. 3
   Cut up 1 stick of butter and put on top of that, sprinkle crushed pecans over that.
4. 4
   Bake for about 30 minutes (or until done) at 350°.