Apple Crunch

6 ingredients
5 steps

Ingredients

  • 6 large apples, sliced
  • 1/2 c. sugar
  • cinnamon to taste
  • 1 c. flour
  • 1/2 c. butter
  • 1 c. brown sugar

Directions

  1. 1
    Spread sliced apples in buttered baking dish.
  2. 2
    Cover with sugar; sprinkle with cinnamon.
  3. 3
    Mix flour and brown sugar; cut in butter until it resembles coarse cornmeal.
  4. 4
    Cover apples with mixture.
  5. 5
    Bake for 30 minutes at 325°.

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