Apple Crunch

6 ingredients
4 steps

Ingredients

  • about 6 large apples, sliced
  • 1 c. white sugar
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 c. flour
  • 1 tsp. vanilla or cinnamon

Directions

  1. 1
    Put in bottom of 9 x 13-inch pan the sliced apples and 1 cup white sugar.
  2. 2
    Sprinkle rest of ingredients, crumbled well over apples.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Sprinkle nuts on top and bake 15 minutes more.

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