Apple Crunch

12 ingredients
8 steps

Ingredients

  • 6 to 8 apples, pared and sliced
  • brown sugar
  • cinnamon
  • nutmeg (optional)
  • 1 c. flour
  • 1 c. sugar
  • salt to taste
  • 1 tsp. baking powder
  • 1 egg
  • 1/2 c. butter, melted
  • 2 Tbsp. lemon juice
  • walnuts, chopped (optional)

Directions

  1. 1
    Place apples in greased pan.
  2. 2
    Sprinkle with brown sugar and cinnamon.
  3. 3
    Sift together flour, sugar, salt and baking powder. Add egg and mix well.
  4. 4
    Add walnuts, if desired.
  5. 5
    Sprinkle crumb mixture over apples.
  6. 6
    Combine butter and lemon juice and pour over crumbs.
  7. 7
    Sprinkle with cinnamon and nutmeg.
  8. 8
    Bake at 300° for 30 to 45 minutes.

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