Coconut Chocolate Jumbles

Name: Coconut Chocolate Jumbles
Ingredients: 1/2 cup (1 stick) butter or margarine; 3/4 cup sugar; 1 egg; 1 cup flour; 1 tsp. baking soda; 1/4 tsp. salt; 6 squares BAKER'S Semi-Sweet Chocolate, chopped; 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups); 1 cup chopped PLANTERS Walnuts, toasted

9 ingredients

9 steps

Ingredients

1/2 cup (1 stick) butter or margarine
3/4 cup sugar
1 egg
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
6 squares BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1 cup chopped PLANTERS Walnuts, toasted

Directions

1

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
2

Beat in egg.
3

Mix in flour, baking soda and salt.
4

Stir in chocolate, coconut and walnuts.
5

Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
6

Bake at 350F for 10 to 12 minutes or until golden brown.
7

Cool 2 to 3 minutes; remove from cookie sheets.
8

Cool completely on wire racks.
9

Store in tightly covered container.