Harvest Pancakes

Name: Harvest Pancakes
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon cinnamon (or pumpkin spice); 1 cup apple juice (or apple cider); 1/2 cup grated apple; 1 tablespoon butter; 1 1/3 cups all-purpose flour, sifted; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 tablespoon oil; 1 2/3 cups milk

13 ingredients

9 steps

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon (or pumpkin spice)
1 cup apple juice (or apple cider)
1/2 cup grated apple
1 tablespoon butter
1 1/3 cups all-purpose flour, sifted
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon oil
1 2/3 cups milk

Directions

1

sugar cornstarch and cinnamon in saucepan.
2

Add apple juice and apple.
3

Cook stirring constantly until mixture thickens and boils (~1 minute). Mixture should look translucent. Set aside while you prepare pancakes.
4

Remove from heat and stir in butter.
5

For the pancakes, sift and measure flour, then sift with baking powder, salt, and cinnamon.
6

In another bowl, beat egg oil and milk until smooth.
7

Mixed together egg and flour mixtures all at once. Better should be lumpy.
8

Using 1/4 cup measuring cup pour batter onto hot griddle and cook, turning after bubbles form and start breaking.
9

Serve pancakes topped with warm apple syrup.