Apple Crunch
6 ingredients
8 steps
Ingredients
- 1 c. flour
- 1 c. sugar
- 1 tsp. baking powder
- 2 Tbsp. butter
- 1/4 tsp. salt
- 1 beaten egg (to moisten)
Directions
-
1Mix together like pie crust.
-
2Sprinkle mixture over one-quart peeled, sliced apples that have been placed in an 8 x 8-inch buttered baking pan.
-
3For richer flavor, a little brown sugar may be added to apples before topping is sprinkled.
-
4Bake 30 minutes at 350°.
-
5Cool.
-
6Turn upside down and serve with ice cream or whipped cream.
-
7Makes 9 servings.
-
8Double ingredients for a 9 x 13-inch pan.
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