Apple Crunch

6 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 1 beaten egg (to moisten)

Directions

  1. 1
    Mix together like pie crust.
  2. 2
    Sprinkle mixture over one-quart peeled, sliced apples that have been placed in an 8 x 8-inch buttered baking pan.
  3. 3
    For richer flavor, a little brown sugar may be added to apples before topping is sprinkled.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Cool.
  6. 6
    Turn upside down and serve with ice cream or whipped cream.
  7. 7
    Makes 9 servings.
  8. 8
    Double ingredients for a 9 x 13-inch pan.

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