Apple Crunch

7 ingredients
6 steps

Ingredients

  • 4 or 5 diced apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. brown sugar
  • 1/2 c. butter or margarine
  • 3/4 c. quick cooking oats
  • 3/4 c. flour

Directions

  1. 1
    Fill pie tin half full of apples.
  2. 2
    Cover with white sugar and cinnamon.
  3. 3
    Mix brown sugar, butter, oats and flour.
  4. 4
    Press mixture down on top of apples.
  5. 5
    Bake at 350° until brown.
  6. 6
    Serve with cream or ice cream.

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