Apple Crunch

8 ingredients
6 steps

Ingredients

  • 6 pippin apples medium
  • port wine to taste
  • lemon juice to taste
  • cinnamon to taste
  • 1 cup oatmeal
  • 1 cup flour
  • 1 cup brown sugar
  • 3/4 cup margarine melted

Directions

  1. 1
    Peel and dice apples and arrange in a rectangular baking dish.
  2. 2
    Sprinkle with Port wine, lemon and cinnamon.
  3. 3
    In a bowl, mix oatmeal, flour, brown sugar and margarine.
  4. 4
    Cover apples with oatmeal mixture.
  5. 5
    Bake in preheated oven for about 45 minutes until apples are knife-tender and top is browned.
  6. 6
    Serve warm or cold with vanilla ice cream, if desired.

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