Apple Crunch

4 ingredients
4 steps

Ingredients

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 1 1/2 sticks butter

Directions

  1. 1
    Mix dry cake mix and nuts.
  2. 2
    Line bottom of pan.
  3. 3
    Put pie filling in, then chop up butter on top of pie filling.
  4. 4
    Bake at 350° for 1 hour.

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