Dry Peas Vadas

Directions

1. 1
   Soak the peas in water the previous night.
2. 2
   The next morning, remove the skin and grind the peas well with the red chillies, asafoetida and salt.
3. 3
   DO NOT add too much of water when you grind.
4. 4
   Mix the urad dal, grated and cut veggies and the ground peas.
5. 5
   Wet your palms with a little water.
6. 6
   Take the mixture in you palms and shape it into a round shape (like a vada).
7. 7
   Do not make a hole in the center of the vada.
8. 8
   Heat oil in a wok.
9. 9
   Fry the vadas in it till golden brown on both sides.
10. 10
    Remove from heat, drain on paper towels and serve hot with tomato ketchup or coconut chutney.
11. 11
    Enjoy!