Apple Crunch

5 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 1/3 c. packed brown sugar
  • 3/4 c. all-purpose flour (not self-rising)
  • 1/8 tsp. ground cinnamon
  • 1/3 c. margarine or butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Pour pie filling into ungreased 8 x 8 x 2-inch baking pan or 9-inch pie pan.
  3. 3
    Mix remaining ingredients with fork until crumbly.
  4. 4
    Sprinkle on pie filling.
  5. 5
    Bake until topping is light brown, 40 to 45 minutes.
  6. 6
    Serve warm with cream or ice cream.
  7. 7
    Serves 6.

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