Apple Pie Brown Recipe
10 ingredients
14 steps
Ingredients
- 6 x Granny Smith apples peeled cored & s (6 to 8)
- 1 c. sugar
- 1/2 c. brown sugar
- 2 Tbsp. cinnamon
- 1/4 c. cornstarch
- 1/2 c. lemon juice
- 2 c. all-purpose flour
- 1 pch salt
- 2/3 c. butter
- 1 c. sharp Cheddar cheese grated
Directions
-
1FILLING: Mix all ingredients and let stand while making crust.
-
2CRUST: Mix flour, salt and shortening till crumbly.
-
3Add in Cheddar and 6 Tbsp.
-
4water mixing thoroughly between each.
-
5Mix till ball is formed.
-
6Should be moist, not sticky.
-
7Roll 1/2 dough out on floured board and line 9 inch deep pie dish.
-
8Pour in filling.
-
9Roll out 2nd half and top pie.
-
10Trim and crimp edges.
-
11Prick top with knife.
-
12Bake at 375 degrees for 25 min.
-
13For golden brown crust, brush with 1 egg, beaten with a Tbsp.
-
14of water.
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