Mini Crab Cake Appetizer

9 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 2 Tbsp. reduced calorie mayonnaise
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. ground pepper
  • 1 lb. crabmeat
  • 3/4 c. soft white bread crumbs
  • 3 Tbsp. minced cilantro
  • 3 Tbsp. diced pimento
  • vegetable cooking spray

Directions

  1. 1
    Combine first 4 ingredients and stir well.
  2. 2
    Add crabmeat, bread crumbs, cilantro and pimento, stirring well.
  3. 3
    Shape mix into 24 (2 inch) round patties.
  4. 4
    Cover and chill 30 minutes.
  5. 5
    Coat large nonstick skillet with cooking spray.
  6. 6
    Place over medium heat until hot.
  7. 7
    Add crab cakes in batches and cook 3 to 4 minutes on each side until golden.

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