Pot Roast

Directions

1. 1
   Mix garlic powder, cayenne pepper and dehydrated onion together and sprinkle over roast.
2. 2
   Pour water around roast (as much as possible) and add beef bouillon cubes.
3. 3
   Cover with lid or foil and bake.
4. 4
   Leftover juices can be frozen for future uses such as soups, gravy, for adding to rice, etc.