Apple Crunch

6 ingredients
7 steps

Ingredients

  • 8 to 12 apples
  • 1/2 c. sugar
  • 1 c. brown sugar
  • 1 c. flour
  • 1/2 lb. butter, softened
  • 1 c. pecans

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Place in 11 x 17-inch glass baking dish.
  3. 3
    Sprinkle on 1/2 cup sugar.
  4. 4
    Mix brown sugar, flour and butter to a paste; drop over apples and smooth out gently.
  5. 5
    It will not be an even topping.
  6. 6
    Bake at 350° for 30 minutes; take out and top with pecans.
  7. 7
    Bake another 15 to 20 minutes.

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