Spicy Egg Curry

Name: Spicy Egg Curry
Ingredients: 8 eggs, boiled; 1 tablespoon avocado oil; 1 medium onion, finely chopped; 2 roma tomatoes, finely chopped; 2 cloves garlic, crushed and finely chopped; 1 tablespoon fresh ginger, finely grated; 1 1/2 cups water, or as needed; 1 1/2 teaspoons paprika; 1/2 teaspoon red chili powder (optional for heat); 1/2 teaspoon turmeric; 1 teaspoon salt (or to taste); 1/2 teaspoon garam masala

12 ingredients

8 steps

Ingredients

8 eggs, boiled
1 tablespoon avocado oil
1 medium onion, finely chopped
2 roma tomatoes, finely chopped
2 cloves garlic, crushed and finely chopped
1 tablespoon fresh ginger, finely grated
1 1/2 cups water, or as needed
1 1/2 teaspoons paprika
1/2 teaspoon red chili powder (optional for heat)
1/2 teaspoon turmeric
1 teaspoon salt (or to taste)
1/2 teaspoon garam masala

Directions

1

Boil and peel eggs.
2

Cut eggs into halves.
3

In a pan, heat avocado oil.
4

Saute onions until translucent.
5

Add tomatoes and saute until soft.
6

Add ginger, garlic, paprika, red chili powder, salt, turmeric, garam masala, water. Mix and let simmer for approximately 5 minutes, stirring occasionally.
7

Gently place the boiled egg halves into the gravy. Spoon some gravy on top of the eggs. Let simmer for another 5 minutes on low heat.
8

To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.