Picadillo Bowl

Ingredients

• Picadillo
• 1/2 cup vegetable oil
• 2 pounds ground beef
• 1 yellow onion, diced
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 1 tablespoon garlic, minced
• 2 bay leaves
• 1 cup green olives
• 1 cup mixed raisins
• 1 quart tomato sauce
• 1 tablespoon cumin
• 1 tablespoon kosher salt
• 1/2 tablespoon ground black pepper
• Coconut Slaw
• 1 head of green cabbage, shredded
• 1/2 head of red cabbage, shredded
• 1 large carrot, shredded
• 2 red bell peppers, julienned
• 1 bunch cilantro leaves, finely chopped
• 2 cups toasted unsweetened coconut flakes
• 1 can of coconut milk
• 2 tablespoons lime juice
• 2 tablespoons agave syrup
• 2 tablespoons sherry vinegar
• 1/4 cup olive oil
• 2 teaspoons salt
• 2 teaspoons black pepper