Apple Crunch

Directions

1. 1
   Spray a 9 x 13-inch baking dish with Pam.
2. 2
   Fill with the apple pie filling.
3. 3
   Sprinkle dry cake mix over the pie filling.
4. 4
   Pour melted butter evenly over all the cake mix.
5. 5
   (Make sure all the cake mix is moist.)
6. 6
   Top with pecans.
7. 7
   Bake at 300° for 1 hour. You can top with vanilla ice cream.