Coffee Marinade

13 ingredients
2 steps

Ingredients

  • 1 cup strong coffee, cooled
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons minced white onions
  • 2 tablespoons minced garlic
  • 1 chipotle chile in adobo, finely chopped
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon ground cumin
  • 3 tablespoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dark brown sugar
  • 2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
  • 2 teaspoons fresh ground black pepper
  • 1/4 cup canola oil

Directions

  1. 1
    Pour the coffee into a small bowl and stir in the remaining ingredients.
  2. 2
    Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.

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