Apple Crunch

8 ingredients
7 steps

Ingredients

  • 5 apples
  • 2/3 c. sugar
  • 2 tsp. cinnamon
  • butter
  • 3 Tbsp. water
  • 1 stick butter
  • 1 c. flour
  • 1/2 c. brown sugar

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Mix apples, 2/3 cup sugar, cinnamon and water.
  3. 3
    Place this in bottom of baking dish.
  4. 4
    Dot butter on top.
  5. 5
    Mix softened stick of butter, flour and brown sugar with a fork.
  6. 6
    Put on top of apples to form the crust.
  7. 7
    Bake at 325° for 1 hour.

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