Cooked Okra

3 ingredients
6 steps

Ingredients

  • 2 lb. okra
  • 3/4 tsp. salt
  • boiling water

Directions

  1. 1
    Wash okra and cut off stems.
  2. 2
    Cut into 1/2-inch slices and place in saucepan.
  3. 3
    Add salt, cover with water and cook, uncovered, 15 to 25 minutes.
  4. 4
    Drain.
  5. 5
    To serve, season with pepper, butter and vinegar.
  6. 6
    Serves 6 to 8.

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