Apple Crunch

Directions

1. 1
   Remove apple cores.
2. 2
   Slice apples thin and place into an ungreased 9 x 9 x 2-inch baking pan.
3. 3
   Sprinkle cinnamon over the apples.
4. 4
   Combine the margarine, sugar and flour in a bowl and mix well. Pour the mixture over the apples by hand.
5. 5
   Bake for 30 minutes or until apples are soft at 375°.
6. 6
   Serve hot or cold. Spoon cake out and serve with vanilla ice cream.