Rye Bread Dip

Name: Rye Bread Dip
Ingredients: 2 2/3 c. mayonnaise; 2 2/3 c. sour cream; 4 Tbsp. chopped onion; 4 tsp. seasoning salt; 4 tsp. dillweed; 4 tsp. parsley; 2 (3 oz.) pkg. corned beef or dry beef; round rye bread

8 ingredients

6 steps

Ingredients

2 2/3 c. mayonnaise
2 2/3 c. sour cream
4 Tbsp. chopped onion
4 tsp. seasoning salt
4 tsp. dillweed
4 tsp. parsley
2 (3 oz.) pkg. corned beef or dry beef
round rye bread

Directions

1

Mix and refrigerate all except rye bread.
2

Cut center out of round rye bread; scoop bread inside out for a bowl.
3

Break bread into bite-size pieces.
4

Set aside.
5

Just before serving, fill bread bowl with dip.
6

Place bread pieces around bowl with toothpicks. When dip is gone, eat bread bowl.