Apple Crunch

4 ingredients
7 steps

Ingredients

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 2 sticks margarine
  • 2/3 or 1 c. chopped nuts

Directions

  1. 1
    Pour pie filling in pan.
  2. 2
    Put dry cake mix on top.
  3. 3
    Melt butter; pour on
  4. 4
    top
  5. 5
    of cake mix.
  6. 6
    Sprinkle nuts on top.
  7. 7
    Bake 45 minutes at 350°.

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