Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. sausage
  • 1/2 c. grated cheese
  • 4 eggs
  • 2 c. milk
  • 6 slices bread
  • 1/4 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Brown and crumble sausage; drain fat.
  2. 2
    Layer the bread, sausage and cheese in greased 9 x 13-inch pan.
  3. 3
    In a large bowl, mix eggs, milk and mustard; pour over casserole.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 325° for 1 hour or until set.

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