Hummus

Directions

1. 1
   In bowl of food processor or blender, combine first five ingredients; process until smooth and creamy in texture, scraping sides of bowl occasionally.
2. 2
   Add salt and pepper.
3. 3
   Taste and add salt, pepper or lemon juice as needed.
4. 4
   If too thick, add small amounts of lemon juice and olive oil.
5. 5
   Transfer to a shallow bowl; sprinkle with paprika.
6. 6
   Refrigerate until ready to serve.
7. 7
   Eat as dip for pita bread.