Apple Crunch Dessert

Directions

1. 1
   Set oven to 375 degrees F.
2. 2
   Butter a shallow 2-quart casserole.
3. 3
   In the bottom of casserole, arrange apple slices.
4. 4
   Add water if desired for softer apples.
5. 5
   In a small bowl blend together the cinnamon, cornflake crumbs, sugar and butter, then pat the mixture over apples.
6. 6
   Bake until the apples are tender, and the crust is browned, about 30-45 minutes.
7. 7
   Serve warm with whipped cream.
8. 8
   **NOTE** if you prefer the apples very soft and mushy add in the 1/3 cup water, for a harder apple add in only a couple of tablespoons of water, or no water at all.