Pear Custard Cobbler

Name: Pear Custard Cobbler
Ingredients: 1/2 cup firmly packed light brown sugar; 3 eggs; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 (29 ounce) cans pears, drained, cubed; 1 cup all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold butter; 1/4 cup milk; 1 egg, slightly beaten; 1/2 cup chopped walnuts

13 ingredients

11 steps

Ingredients

1/2 cup firmly packed light brown sugar
3 eggs
3 tablespoons cornstarch
1/4 teaspoon salt
2 (29 ounce) cans pears, drained, cubed
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter
1/4 cup milk
1 egg, slightly beaten
1/2 cup chopped walnuts

Directions

1

Heat oven to 350°F
2

Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
3

Gently stir in pears.
4

Spoon into greased 8-inch square 2 quart baking dish.
5

Set aside.
6

Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
7

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
8

Stir in milk, 1 egg and walnuts.
9

Drop dough evenly over pear mixture into 9 mounds.
10

Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
11

Serve warm.