Apple Crunch Pie

Directions

1. 1
   Set oven to 400°.
2. 2
   Peel apples and dice.
3. 3
   In a bowl, mix apples, 1/4 cup sugar and 1 teaspoon of cinnamon.
4. 4
   Put in pie crust.
5. 5
   In another bowl, mix 3/4 cup sugar, 3/4 cup flour and 1/3 stick margarine.
6. 6
   This will be crumbly.
7. 7
   Pour mixture on top of apples, then sprinkle 1 teaspoon of cinnamon over top.
8. 8
   Cook about 45 minutes.