Prawn Curry

Directions

1. 1
   Shell and devein prawns.
2. 2
   Place prawns in a bowl and pour cream over, cover and chill for 1 hour.
3. 3
   Chop onion.
4. 4
   Crush garlic and add salt.
5. 5
   Melt butter in a heavy pan and saute onion and garlic over a low heat until onion is soft but not coloured.
6. 6
   Add curry power, still over low heat and cook for about 3 minutes to release aroma.
7. 7
   Sprinkle plain flour and continue cooking for 1 to 2 minutes.
8. 8
   Remove pan from heat and add chicken stock, whisking until smooth.
9. 9
   Return to a higher heat and cook until it boils and thickens.
10. 10
    Reduce heat and add prawns with the cream, stirring to mix well together and until prawns are heated through.