Apple Crunch Pudding Cake

Directions

1. 1
   Preheat oven at 350°.
2. 2
   In a large bowl, combine oats, flours, brown sugar, baking soda, cinnamon and salt.
3. 3
   Stir in nuts with a fork or knife.
4. 4
   Cut in 1 cup butter and combine until the mixture is crumbly.
5. 5
   Press half the mixture into a 9 x 13-inch baking pan. Toss apples with lemon juice and arrange neatly on top.
6. 6
   Dot with butter and top with remaining crumb mixture.
7. 7
   Bake for 40 minutes or until apples soften.
8. 8
   Cool slightly, then spoon into bowls.